<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Bayonne High School Culinary Academy

 

 

 

   
BHS
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Bayonne High School Culinary Academy
 




Volume1
Cookbook

Volume2
Cookbook

Volume3
Cookbook


Galley Photos

Volume3 Cookbook


Appetizers

 

Cucumber Yogurt Dressing
Hot Artichoke and Spinach Dip

Artichoke Parmesan Dip
Spinach Artichoke Dip
Broccoli Quiche
Corn Dip
Warm Bacon Dressing
Garden Stuffed Baked Potatoes
Potato Pancakes

 

 

Soups

 

Seafood Soup
Potato Leek Soup

 

 

Main Dishes

 

Pork Chops Cacciatore
Veal and Lemon
Corn Casserole
Rogies Jumbalaya
Pasta Potpourri
Italian Oven Fried Chicken
Goat Cheese and Olive-Stuffed Chicken Breast
Pat's Pasta Fragioli
Rata Touille
Teriyaki Chicken

 

Desserts

 

Chocolate Chocolate Chips
Quick and Easy Pumpkin Pie
Mexican Sugar Cookies (Polvorones)
Snickerdoodles Cookies
Snowball Cookies
Peanut Butter Chocolate Kiss Cookies
Fruity Muffins
Carrot Cake
Cream Cheese Frosting
Banana Nut Cake
Crumb Cake
Sweet Potato Muffins
Biscotti
Karin's Cheesecake
Pumpkin Chiffon Pie
Apple Crisp
Banana Cream Pie

 

The BHS Culinary Academy

Sends Special Thanks To:
All of those who contributed to our


2004 Cookbook

Mr. Olesky and his Period 7
Desktop Publishing Class
Members of: Publication Creations of Bayonne High School
for their creativity in reporoducing each one of the recipes submitted..
and Bayonne High School's Processing Center


THANK YOU!